drugset / Trial / NCT00292279
The Impact of Omega-3 Fat Emulsion on Clinical Outcome of Post-Operative Cancer Patients
RandomizedParallel-groupDouble-blindTreatment
Summary
The purpose of this study is to evaluate clinical safety and effect of Omega-3 fat oil emulsion on outcome in post-operative cancer patients.
Timeline
- Start
- 2002-06
- Primary completion
- 2003-11
- Completion
- 2004-02
Publications
- Results (Abstract) ZM Jiang, XR Wang, JM Wei, Y. Wang, Y. Li, S Wang, DW Wilmore. The impact of i.v. fish oil emulsion on clinical outcome & immune functions of post-operative cancer patients: a randomized, double blind, controlled, multi-center clinical trial for 203 cases Clinical Nutrition(Abstract for ESPEN 2005)(Absract No. 181)
- Jiang ZM, Wilmore DW, Wang XR, Wei JM, Zhang ZT, Gu ZY, Wang S, Han SM, Jiang H, Yu K. Randomized clinical trial of intravenous soybean oil alone versus soybean oil plus fish oil emulsion after gastrointestinal cancer surgery. Br J Surg. 2010 Jun;97(6):804-9. doi: 10.1002/bjs.6999.
Drugs
| Evaluation | Drug | Modality | Dose | Route |
|---|---|---|---|---|
| Subject | Omega-3 fish oil emulsion | Unknown | 0.2 g/kg | Intravenous |
| Comparator | Soybean Oil | Unknown | 1.2 g/kg | Intravenous |