drugset / Trial / NCT01391624
Study on the Possible Effects of Diet Supplementation With Essential Fatty Acids in Chocolate Craving Volunteers
Phase 2/3
Completed
30 enrolled
Federal University of São Paulo
Associação Fundo de Incentivo à Pesquisa · collabConselho Nacional de Desenvolvimento Científico e Tecnológico · collabFundação de Amparo à Pesquisa do Estado de São Paulo · collab
RandomizedParallel-groupQuadruple-blindTreatment
Summary
The purpose of this study is to determine whether essential polyunsaturated acids (omega 3) are capable of reducing chocolate craving symptoms in healthy patients. Our hypothesis is that the omega 3 fatty acids have properties which stabilize and normalize neuronal functioning in many conditions, including chocolate craving.
Timeline
- Start
- 2010-08
- Primary completion
- 2011-01
- Completion
- 2011-01
Drugs
| Evaluation | Drug | Modality | Dose | Route |
|---|---|---|---|---|
| Subject | Flaxseed oil | Unknown | 3 g | — |
Indications
No indication recorded.