Human Oral Detection of Glucose Olygomers

Summary

Although salivary contents play a major role in the early stage of food digestion process, their role in taste perception of glucose polymers is essentially unknown. It is hypothesized that the differences in salivary contents, more specifically salivary amylase concentration and activity, influence taste perception of glucose polymers and ultimately eating behavior, which is related to risks in various diseases. The current project will investigate the variation in salivary contents across individuals and its role in taste perception of glucose polymers.

Timeline

Start

2017-04-21

Primary completion

2022-12-16

Completion

2023-02-16

Drugs

Indications

No indication recorded.