Effect of Food on Opicapone

Summary

The purpose of this study is to investigate the effect of food on the catechol-O-Methyltransferase (COMT) activity after repeated doses of opicapone (OPC, development code BIA 9-1067) in healthy subjects and to characterize the effects of food on the pharmacokinetics (PK) and tolerability of OPC after repeated doses.

Timeline

Start

2014-11-21

Primary completion

2015-01-28

Completion

2015-01-28

Drugs

Indications