Food Allergen OIT for Shrimp and Cashew

Summary

A prospective Phase 2, single-center, single-allergen OIT of cashew or shrimp in participants with proven allergies to either cashew or shrimp, respectively. We intend to treat 72 participants, ages 7 to 55 years with an allergy to either cashew, or shrimp determined by Double Blind-Placebo Controlled-Food Challenge (DBPCFC), allergy history, clinical symptoms, food-allergen (FA)-specific IgE levels, and skin prick test (SPT).

Timeline

Start

2019-07-09

Primary completion

2023-01-13

Completion

2023-03-03

Publications

• Results Sindher SB, Fernandes A, Manohar M, Cao S, Gupta S, Parsons E, Bogetic D, Kumar D, Rogers J, Thompson J, Dunham D, Do E, Maysel-Auslender S, Liu TA, Martinez K, Anderson B, Kaushik A, Desai M, Maecker H, Perry S, Wheatley LM, Nadeau KC, Chinthrajah RS. Trends in allergen-reactive CRTH2+ T cells and TARC associated with successful outcomes in a phase 2 cashew oral immunotherapy study. Front Immunol. 2025 Oct 22;16:1655975. doi: 10.3389/fimmu.2025.1655975. eCollection 2025.
• Results Jiang SY, Cao S, Martinez K, Sharma R, Raeber O, Fernandes A, Bogetic D, Kaushik A, Gupta S, Manohar M, Maeker HT, Chin AR, Long AJ, Feight C, Woch M, Nadeau KC, Chinthrajah RS, Sindher SB. Shrimp oral immunotherapy outcomes in the phase 2 clinical trial: MOTIF. Front Allergy. 2025 Jul 22;6:1458131. doi: 10.3389/falgy.2025.1458131. eCollection 2025.

Drugs

Indications