drugset / Trial / NCT03544411
Effects of Olive Oil and Bran Oil on Antioxidant Levels, Glycemic Control, and Lipid Profile in Patient Type 2 DM
Phase 1
Completed
10 enrolled
Indonesia University
Fakultas Kedokteran Universitas Indonesia · collab
RandomizedCrossoverQuadruple-blindTreatment
Summary
This study determines the effect of olive oil and bran oil on antioxidant levels, and glycemic control in patients with type 2 diabetes mellitus (DM) Intervention: Patient type 2 DM will receive olive oil and bran oil with cross over study
Timeline
- Start
- 2018-07-02
- Primary completion
- 2018-09-20
- Completion
- 2018-10-05
Drugs
| Evaluation | Drug | Modality | Dose | Route |
|---|---|---|---|---|
| Subject | Olive oil | Other / unclassified | 15 ml | — |
| Subject | bran oil | Unknown | 15 ml | — |