The Role of Resistant Starch in COVID-19 Infection
Summary
This study is a multicenter randomized trial to evaluate the efficacy of administering a dietary supplement containing resistant starch to non-hospitalized COVID-19 positive subjects, The intervention will begin as soon as possible after subjects test positive for COVID-19 and continue for 14 days. Investigators hypothesize that short-term administration of a dietary supplement containing resistant starch has the potential to reduce rates of hospitalization and improve time to clinical recovery and symptoms in non-hospitalized COVID-19 positive patients.
Timeline
- Start
- 2020-06-03
- Primary completion
- 2021-04-15
- Completion
- 2021-04-15
Outcome
Missed primary endpoint
Stopped (Enrollment): “Study was terminated due to low enrollment.”
registry analysis (superiority test); Control vs Intervention; p = 0.99; Chi-squared NCT04342689 ↗
Drugs
| Evaluation | Drug | Modality | Dose | Route |
|---|---|---|---|---|
| Subject | resistant starch | Unknown | 20 g | — |