drugset / Trial / NCT07365514

Blackcurrants Modify Gut Microbiota and Reduce Osteoporosis Risk in Postmenopausal Females

NCT07365514 ↗

Phase 1 Not yet recruiting 159 enrolled University of Connecticut
RandomizedParallel-groupQuadruple-blindPrevention

Summary

The goal of this clinical trial is to evaluate the effects of blackcurrant (BC) supplementation on changes in bone density and gut microbiome composition in postmenopausal females.

Timeline

Start
2026-02-01
Primary completion
2028-02
Completion
2029-09

Drugs

EvaluationDrugModalityDoseRoute
Comparator Blackcurrant (BC) extract Unknown 784 mg —
Comparator Blackcurrant (BC) extract Unknown 1176 mg —