drugset / Trial / NCT00303160
Effect of Helicobacter Pylori on the Availability of Vitamin E and C
Phase 4
Unknown
72 enrolled
University of Toronto
CCERN: canadian cancer etiology research network · collab
Non-randomizedParallel-groupOpen-labelPrevention
Summary
This study argues that H.pylori infection, by increasing the production of reactive oxygen species, increases the utilization of dietary antioxidants(Vit E and Vit C) that serve in quenching the free radicals, thus decreasing their serum levels and confounding their protective effect against gastric cancer.
Timeline
- Start
- 2006-03
- Primary completion
- —
- Completion
- 2007-09
Drugs
| Evaluation | Drug | Modality | Dose | Route |
|---|---|---|---|---|
| Subject | Vitamin C | Other / unclassified | — | — |
| Subject | Vitamin E | Other / unclassified | — | — |