drugset / Trial / NCT00386074
Iron-fortified Whole Maize Flour Trial
Phase 2
Completed
412 enrolled
Wageningen University
Akzo Nobel · collabKenya Medical Research Institute · collabUnilever Food and Health Research Institute, The Netherlands · collab
RandomizedParallel-groupDouble-blindTreatment
Summary
The purpose of this study is to assess whether NaFeEDTA and electrolytic iron improve iron status of young school children, when added as iron fortificants in whole maize flour.
Timeline
- Start
- 2004-05
- Primary completion
- —
- Completion
- 2004-12
Drugs
| Evaluation | Drug | Modality | Dose | Route |
|---|---|---|---|---|
| Subject | Iron Sulfate | Small molecule | 56 mg/kg | — |
| Subject | NaFeEDTA | Unknown | 28 mg/kg | — |
| Subject | NaFeEDTA | Unknown | 56 mg/kg | — |