drugset / Trial / NCT03056014
Antioxidant Use in Diabetes to Reduce Oxidative Stress
RandomizedParallel-groupSingle-blindTreatment
Summary
Dietary supplementation with antioxidant vitamins, such as Vitamin C and Vitamin E, reduces malformation rates in embryos of diabetic animals. However, human trials exploring the benefits of these antioxidant vitamins have produced unsatisfactory results in trials designed to alleviating diabetic retinopathy, cardiovascular disease, and preeclampsia in pregnancies. The investigators hypothesize that more potent, and better-targeted antioxidants, such as N-acetylcysteine (NAC) and Polyunsaturated Fatty Acids(PUFA), will be successful in preventing birth defects in the offspring of women with diabetes.
Timeline
- Start
- 2018-11-01
- Primary completion
- 2020-03-12
- Completion
- 2020-03-12
Drugs
| Evaluation | Drug | Modality | Dose | Route |
|---|---|---|---|---|
| Subject | N-acetylcysteine | Small molecule | 600 mg | — |
| Subject | N-acetylcysteine | Small molecule | 1200 mg | — |
| Subject | N-acetylcysteine | Small molecule | 1800 mg | — |
Indications
No indication recorded.